Virtual Coffee Date [3]

If we were having coffee, I’d share with you…

  • The Christmas tree is still up and there are no plans to take it down until after Feb. 14th. It’s now been dubbed the “holiday” tree.
  • Global warming seems real right now; it’s 55 degrees in Seattle in the middle of January. But, I’m not mad about it at all…look at this afternoon sun lighting up our plates!

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  • The first full week back at work is rough, I’m not the only one feeling this, right?
  • I’m plowing through my Self Care Bingo and I’m getting down to the items that will take more time than a couple hours. I think I’ll have to start planning these a bit further in advance.
  • The Annual Cookie Exchange lives on and the 4th annual party was held a bit late this year, Jan 7th. I’m glad it was thrown together last minute, our friends brought their A-Game. Surprisingly, not a single cookie was repeated! Here’s a before and after picture.

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  • The book High Performance Habits is still on my bookshelf and I’m still loving it and having “ah-ha” moments every chapter.
  • Just listened to the RD Real Talk podcast and learned a little bit more about one of my favorite bloggers.
  • I’m attending a career workshop this Saturday that came highly recommend from a friend. I’m eager to learn more about resume tips and always having a prepped Linkedin website. We’ll see how it goes!

Are you looking forward to anything this weekend?

WTF Does Ethiopian

Where’s The Food Club (WTF) is back for round 2!

This week the winning cuisine vote went to Ethiopian, we threw a dart and Yelp suggested Ras Dashen. 57 reviews, one $ out of five, and a solid 4.5 stars provided the group confidence that this restaurant would meet our “high” expectations. Not two minutes into our reservation a friend asks the general group, “So, this is like Indian food, right?” (We obviously do our research beforehand). This guide, by the Houston Press, provides great background information for your first Ethiopian dining experience.  I wish prior to dining I’d known what the Injera (bread) was and why we used it as our utensil.

The Injera is made from Teff flour, it’s naturally gluten free and provides high levels of iron, , fiber, and calcium, and it’s almost a complete protein. The Ethiopian culture is onto something, health benefits from your utensil AND no silverware to wash after dinner. I was wary beforehand, but count me as an injera convert.

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To make things easy on our dining staff we ordered 3 large combination platters that included meat and vegetables and a round of appetizers. Our platters included cuts of lean beef or chicken cooked in Ethiopian butter, with onions, peppers, jalapeños, and herbs, and a variety of sautéed greens We also sampled all of the lentils that were seasoned in garlic, ginger, and herbs.  I wish I could tell you in detail what was spicy or had great texture, but the beauty of family style is the fact you have NO idea, and you’ve just gotta go for it.

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We tried to fit our leftovers in a single to-go box with little success the first try.

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10/10. Would go back. Much like. Staff be fun.