WTF Does Ethiopian

Where’s The Food Club (WTF) is back for round 2!

This week the winning cuisine vote went to Ethiopian, we threw a dart and Yelp suggested Ras Dashen. 57 reviews, one $ out of five, and a solid 4.5 stars provided the group confidence that this restaurant would meet our “high” expectations. Not two minutes into our reservation a friend asks the general group, “So, this is like Indian food, right?” (We obviously do our research beforehand). This guide, by the Houston Press, provides great background information for your first Ethiopian dining experience.  I wish prior to dining I’d known what the Injera (bread) was and why we used it as our utensil.

The Injera is made from Teff flour, it’s naturally gluten free and provides high levels of iron, , fiber, and calcium, and it’s almost a complete protein. The Ethiopian culture is onto something, health benefits from your utensil AND no silverware to wash after dinner. I was wary beforehand, but count me as an injera convert.

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To make things easy on our dining staff we ordered 3 large combination platters that included meat and vegetables and a round of appetizers. Our platters included cuts of lean beef or chicken cooked in Ethiopian butter, with onions, peppers, jalapeños, and herbs, and a variety of sautéed greens We also sampled all of the lentils that were seasoned in garlic, ginger, and herbs.  I wish I could tell you in detail what was spicy or had great texture, but the beauty of family style is the fact you have NO idea, and you’ve just gotta go for it.

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We tried to fit our leftovers in a single to-go box with little success the first try.

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10/10. Would go back. Much like. Staff be fun.




When your friends start a food club, (Where’sTheFood?) it seems like an appropriate time to return from a blogging hiatus.

The inaugural event took place at a local dumpling house, Din Thai Fung, commonly known to locals as DTF. Please, don’t mix that abbreviation with any others that may appear in If you’d like your potential tinder dates to know you enjoy DTF, you should spell it out, “I enjoy boating, coffee, and Din Thai Fung.” It could easily be misinterpreted for the wrong acronym in that situation. I’ve diverged from our topic, back to the food club update.

Our group was a mix of seasoned dumpling eaters and those that enjoyed their first dumpling experience. The lucky waiter assigned our table was in great spirits to be serving a table of 8 at 8:30pm. This was also fortunate for us, as we were the rowdiest table in the room. “When I say Sake, you say BOMB!”






Simultaneously, the table slammed SakeBombs and drowned the table in spilled water glasses and dropped forks.

Our waiter, returned, cheered on the team, and provided us a fresh set of everything fallen or drenched.

Dumplings arrived within 10 minutes of our drinks. Piping hot stir fried rice, vegetables, and a variety pork dumplings covered our table and we persevered, but soon hit our limit. Those little dough balls are deceiving, the expansion rate must be two fold, it’s amazing how fast they fill you up.

If you’re ever to visit DTF or any dumpling house, I recommend dining with at least three friends. This give you a chance to order a larger variety and experience more of the menu in a visit. And, make sure you do sake bombs.

Our food club “WTF” Rating:

14/10. “Would go back.” “Great Sake.” “Much Like.”